How To Make Homemade Japanese Pickled Takana Fried Rice
1 年前
📌 Check It Out: About Rice In This Video
My Favorite Rice for Cooking is "Nishiki". I Always Buy it on Amazon for Convenience and Quality!
👉 https://amzn.to/3YDvTja
=============================================================
Bring a taste of Japan to your kitchen with this flavorful Japanese Pickled Takana Fried Rice recipe!
This cooking recipe video introduce how to make a delicious Japanese pickled takana fried rice that can be made easily and quickly with simple ingredients. Takana-zuke (高菜漬け)is the pickled mustard green in English, one of Japanese popular pickles.
The mix flavor of takana, shimeji mushrooms, and bacon is complemented by the aroma of sesame oil and garlic, and the spicy chili peppers bring out the flavor.
This is one of Japanese mom's regular yummy recipes.
Takana pickles (Mustard green pickles) can be bought anywhere in Japan on a daily basis, but it's a little hard to find them in the life of other countries.
However, mustard green seeds can be easily obtained on Amazon, etc., so if you are doing gardening, why not try growing them in your garden and try making homemade pickles?
It's easy to make with only takana (mustard green) leaves and salt, and it's very delicious to eat with hot rice with vinegar soy sauce for breakfast. you won’t regret it!
(Please see “How to make Japanese pickled mustard greens (pickled takana) at home” on the bottom)
In this recipe video, we show you step-by-step how to make this delicious and comforting dish that is packed with flavor. This dish is perfect for a quick and easy weeknight dinner or as a meal-prep option.
Subscribe to our channel and hit the notification bell to never miss a recipe!
=============================================================
📌 You Can Get Those Ingredients Which I Used in This Video on Amazon:
=============================================================
❥ Mustard Green Sheeds
👉 https://amzn.to/3FfdhPL
❥ Dried Bonito Flakes
👉 https://amzn.to/3YzbWdv
❥ Hondashi
👉 https://amzn.to/3FcFgzG
❥ Soy Sauce
👉 https://amzn.to/3Lxatl9
❥ Sesame Oil
👉 https://amzn.to/3l6LBpn
❥ Shredded Nori (Seaweed)
👉 https://amzn.to/3Fcdnr9
❥ Tobiko (flying fish roe)
*Can be divided into small portions and stored in the freezer
👉 https://amzn.to/3LdhzuP
=============================================================
00:19 Preparing Picked Mustard Greens (Takana)
04:31 Cooking Pickled Takana Fried Rice
05:53 Seasoning the Fried Rice
● Ingredients (for one)
・Rice … 1 cup
・Pickled takana (pickled mustard green)... 1/2 pack
・Shimeji mushrooms... 1/2 pack
・Bacon ... 2 pieces
・Eggs... 1
・Katsuobushi (dried bonito) … 1 pack
・Garlic ... 3
・chili pepper ... 2
・Hondashi … 1 teaspoon
・Salt … appropriate amount
・Black pepper ... appropriate amount
・Soy sauce... appropriate amount
・Sesame oil ... appropriate amount
・Olive oil
・Tobiko (flying fish roe)
・Shredded seaweed
● Cooking Recipe
① Cook the rice
② Finely chop the pickled takana (pickled mustard greens) and garlic, finely chop the bacon, cut off the roots of the shimeji mushrooms and loosen them, and remove the seeds from the chili pepper.
③ Add olive oil, garlic, and chili pepper to a frying pan and heat over medium heat.
④ When the garlic aroma comes out, add the takana and shimeji mushrooms, raise the heat to high, and stir-fry.
⑤ When the shimeji mushrooms have softened, add the bacon and continue frying
⑥ When the whole is fried, season with hondashi, salt, black pepper, and soy sauce, drizzle with sesame oil, and add rice and bonito flakes.
⑦ Stir-fry until the rice becomes not sticky (crumbly??) while mixing everything together, check the taste, and if the taste is vague, add salt, black pepper, and soy sauce to adjust the taste.
⑧ Open a space in the center, drop the egg in it and stir it until it becomes a scrambled egg, then mix it all together and it's done.
⑨ When served on a plate, top with tobiko (flying fish roe) and shredded seaweed
● Cooking tips
・Sesame oil can become bitter when heated, so add it at the end to add flavor.
● How to make Japanese pickled mustard greens (pickled takana) at home
① Wash mustard greens and dry for 1-2 days. (Hanging it on a clothesline is easy.)
② Make saturated salt water. Pour water into a container (a plastic bottle or a bottle-shaped Tupperware is good) and add salt until it no longer dissolves.
③ Fill the pickle container with mustard greens. Place some crushed chili peppers in between. Add saturated salt water to the extent that the mustard greens are half submerged, and put a weight.
④ Leave it for a day and when the water rises, throw the water away. Repeat this for 2-3 days. You can eat it when the mustard greens are soft.
#japanesefood
#takanafriedrice
#howtomaketakanafriedrice
#takanapilaf
#pickledmustardgreensrecipe
#cookingvideo
相關影片推薦
- 1:22巨型發光深海「廣鰭八腕魷」罕見現身 誤將攝影機當獵物 超近距離 科學家驚豔Yahoo 國際通33,909 次觀看・1 天前
- 1:06西隧港島出口工程2027年完工 議員質疑過慢now.com 影音新聞27,798 次觀看・1 天前
- 1:44史上最小米其林餐廳 墨西哥塔可店「沒有祕訣」專注品質 成功摘星Yahoo 國際通6,673 次觀看・23 小時前
- 1:00《查無此人》電影預告Yahoo Movies HK9,489 次觀看・1 天前
- 23:01蔡英文卸任前BBC專訪 談執政成就台灣面臨危機與國際情勢BBC News 中文3,017 次觀看・10 小時前
- 4:20【娛樂訪談】五屆金像獎得主 - 文念中:心目中得兩位大師Yahoo OMG Videos19,009 次觀看・1 天前
- 2:21波士尼亞森林藏巨型「神祕石球」 如童話森林仙境 年吸數千遊客Yahoo 國際通8,710 次觀看・23 小時前
- 2:53【娛樂訪談】黎芷珊談許志安眼濕濕:「有驚喜……唔同咗」Yahoo OMG Videos55,525 次觀看・2 天前
熱門必看
- 4:20【娛樂訪談】五屆金像獎得主 - 文念中:心目中得兩位大師Yahoo OMG Videos19,003 次觀看・1 天前
- 2:53【娛樂訪談】黎芷珊談許志安眼濕濕:「有驚喜……唔同咗」Yahoo OMG Videos55,525 次觀看・2 天前
- 4:53黃劍文《凡星》(原唱:陳蕾)|Yahoo Lunch KYahoo OMG Videos58,926 次觀看・4 天前
- 4:32黃劍文《你最珍貴》(原唱:張學友)|Yahoo Lunch KYahoo OMG Videos13,836 次觀看・4 天前
- 3:37黃劍文《三天兩夜》(原唱:張學友)|Yahoo Lunch KYahoo OMG Videos17,687 次觀看・4 天前