雅虎香港電視

Learn how to make this delicious soft-hearted egg drowned in a cheese fondue. Ingredients: 300 grams of milk 125 grams of cheese (I used fontina but you can also use cheddar or edamer) 2 tablespoons of butter 1 tablespoon of white flour pepper 1 egg STEPS: Melt two tablespoons of butter (20 grams) over low heat Add 1 tablespoon of flour and mix with a whisk to prevent lumps from forming Add 125 grams of milk and continue mixing When it has thickened, add 125 grams of diced cheese Keep stirring until it melts Add another glass of milk (125 grams) Mix with a whisk Meanwhile, pour a drizzle of oil into a pan And cook an egg Pour the fondue over the egg and add a pinch of pepper if you like Eat and enjoy!